Tour Stop
Laura’s Apples
Saturday 10:00 AM – 3:00 PM
Springtime in the orchard means apple blossoms, happy bees, and baby apples (technically called codlings). Our orchard ecosystem is rich in biodiversity--keep your eyes open for nesting birds and resting bobcats. Coyotes, blue tailed skinks, and butterflies are often seen.
We'll have our farm stand open with apple butter, apple leather, organic apple juice, and other yummy apple treats available. We'll be featuring home-made Gravenstein cider vinegar with samples, recipes, and a workshop at 1:30 pm to learn how it's made.
RSVP for the vinegar-making demo/workshop: https://laurasapples.square.site/rsvpfarmtrailsmay23
PLEASE RSVP: Please RSVP if you'd like to attend the vinegar-making workshop: https://laurasapples.square.site/rsvpfarmtrailsmay23
Admission
Free Admission Component
Yes