Laura’s Apples

My husband Jim and I feel blessed to be stewards of a beautiful Sebastopol, California orchard dating from the heyday of the local Gravenstein era. We care for the land and trees using the best sustainable and regenerative methods we know. We use no pesticides or herbicides; we dry farm, till minimally, and mulch copiously. Not only is this good for the environment, it produces great tasting nutrient-dense fruit. We capture the peak of apple season by turning our organic fruit into juice, cider, sauce, apple butter, jelly, jam, vinegar and more. Visit us during the Spring Tour! Baby apples will be out on the trees. We'll have apple butter and apple juice available for tasting or purchase. Spring tonics will be available too.