Farm Trails
Let’s take a walk down Memory Lane, er, Farm Trails! In 1973, a group of forward-thinking farmers banded together to bring the public out onto Sonoma County’s farms and ranches. They produced a Map & Guide that laid down the first Farm Trails along which people could meet their farmers and learn more about the origins of their food. Fifty years later, many things have changed, but our guiding vision has remained the same: to keep farms forever in Sonoma County. As part of that mission, we just published our commemorative 50th Anniversary Map & Guide! You can find it…
Read MoreFor the first time in at least 15 years, Farm Trails had a float at the Apple Blossom Parade in Sebastopol on April, 29, 2023. The weather was beautiful, the crowd was joyful, and the float was awesome thanks to our creative team! We distributed hundreds of copies of the new Map & Guide and celebrated the Golden Anniversary of both Farm Trails and the Gravenstein Apple Fair. And big news: we won 3rd Place! We’re already looking forward to next year’s parade, and hope to see you there!
Read MoreThe Luther Burbank Experiment Farm will be offering docent-led tours through our garden and orchard. This historic site was where Luther Burbank ran thousands of experiments in creating world-renowned plants and trees, including the Shasta Daisy, the Santa Rosa plum, the Burbank russet potato, and the spineless cactus. The Luther Burbank Farm is a project by the Western Sonoma County Historical Society.
Read MoreOur Agricultural Workshops are an opportunity for guests to join us in the field, where we will not only discuss our farming practices but put them into action with hands-on activities – unique to each season and month. Led by our knowledgable and hospitable Farmer and Director of Farm Programs, Adam Smith, we will discuss the use of hand tools, varietal selection and crop planning, greenhouse practices, growing techniques, seasonal transitions on the farm and much more. Refreshments from the SingleThread chefs will be served. Group sizes are kept small to allow for individual interests and questions to be addressed…
Read MoreFollowing in the footsteps of the chefs and farmers who walk our fields weekly, discussing what is in season and finding inspiration for new dishes and new crops to explore, guests will be led on an edible journey through our farm. Refreshments from our SingleThread Chefs will be served. While tasting is always the focus of these experiences, our small group size is intended to allow for conversation and plenty of room for questions regarding farming practices and more.
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