JAM MAKING 101
MARCH 15 AND 22 JAM MAKING CLASSES HELD IN MY COMMERCIAL KITCHEN. Also, APRIL 5, 12, 19, 26 LEARN THE BASICS OF MAKING GREAT JAM EVERYTIME TIME SAVING TECHNIQUES AND TIPS START WITH WEIGHING THE FRUIT AND END UP WITH PUTTING FILLED JAM JARS IN A HOT WATER BATH--THE A to Z of canning Preferably…
JAM MAKING 101
Held every Sunday from 10-12 in LALA's commercial kitchen, learn the basics of making jam in a safe, masked socially distanced environment. Please go to: lalasjams.com under CLASSES for all the info Dates in October: OCTOBER 4th all Sundays in November open. Class is $40 per person . Includes 1 jar of jam and a…
PETALUMA GAP MARKETPLACE- MAY 8th
Located on the 125 acre Pronzini Farm, this event , with all COVID protocols in place, features Sonoma County artisan food vendors, collectibles, steampunk hats and jewelry, gift items dog biscuits,flowers, and gift items held in a 3200 square foot tent, you'll enjoy strolling around safely. And there's Pronzini beef hamburgers and tri tip sandwiches.
Autumn Farm Trails
Join LALA in her kitchen and watch her make jam starting at 10:00am both on Saturday and Sunday. Free samples of her small batch, artisan jams.
JAM MAKING 101
Every Sunday from 10am until noon, LALA offers her 2-3 person jam making classes. Learn how to easily make jam that is low in sugar and very tasty. Class includes 1 jar of 8 ounce jam, basic jam making recipe, and jam apron for each person. Masks are required at this time