COVID regulations and information
California Mask Guidance: As of June 15, 2021, California has reopened with no capacity or distancing requirements, though masks are still required in certain situations.
Coronavirus (COVID-19) Resources for Food and Agriculture: Take time to periodically review this web section for the latest guidance from the California Department of Food & Agriculture on best practices for operation farm stands, farmers' market, and all other ag-related production, processing, and service operations.
SoCo Launch: SoCo Launch is a Sonoma EDB's hub for all COVID-related business resources.The Sonoma County Health Officer requires all businesses to create a Social Distancing Protocol & COVID-19 Site-Specific Protection Plan to mitigate the spread of COVID-19 and keep businesses open. Visit this website for full details about this and lots more.
SoCo Emergency | Coronavirus Response: This website is a clearinghouse for all information from the County related to the pandemic, including vaccines and testing.
Sonoma County Department of Environmental Health & Safety: If you are processing, preparing, serving, or selling food and nonalcoholic beverage to customers, be sure you are in compliance with the County's regulations. You may need a temporary food permit or cottage food registration or permit. Review the Food Safety Program section and contact the department directly with any questions.