Paella at the Farm at Gold Ridge Organic Farms

Savor the tastes of Spain with authentic paella by nationally acclaimed, locally owned Gerard’s Paella, made with locally sourced ingredients and finished with our very own Gold Ridge Organic Farms Extra Virgin Olive Oil — all to the sounds of live Spanish guitar by Bay Area musician, Jean-Paul.

On the menu (available from 11:30am to 2:30pm or until sold out):
Vegan Paella ($20): tomato, cannellini beans, zucchini, asparagus, mushrooms, olives, arugula, sofrito, paprika, and saffron rice
Tapas Plate ($22): Manchego cheese drizzled with Picholine Blend Extra Virgin Olive Oil (4), stuffed peppers drizzled with Tuscan Blend Extra Virgin Olive Oil (4), crositini with asparagus, roasted red pepper & Romesco Sauce drizzled with Arbequina Blend Extra Virgin Olive Oil (4), olives, fruit

There’s plenty more to enjoy while you’re here. Sample our award-winning organic olive oils and apple products, cool off with an apple cider slushie or Straus ice cream drizzled with apple cider syrup, and pick up something special from the Farm Shop.

You can also meet the makers behind family-owned Santa Rosa roaster Bella Rosa Coffee, small-batch stone-ground salsa maker Tienda Salsita, and Sonoma County illustrator Kate Pinto of Bean Horse Car Designs.

Take a ride through our olive and apple orchards on the apple-themed decorative trolley. Tours depart at 11:30am, 12pm, 12:30pm, 1pm, 1:30pm, and 2pm.