Mozzarella Making – A Cooking Demo with Stephanie Klassen at Gold Ridge Organic Farms

Fresh mozzarella is the best mozzarella! Learn how to make fresh mozzarella, then feature it in a summery Caprese salad with organic tomatoes, Gold Ridge organic olive oil, and fresh basil.

What to Expect:
*A 20-minute guided stroll through our organic olive and apple orchards.
*A demonstration-style class in our charming Apple Cottage kitchen
*Tastings of the finished products.
*A ride back to our Farm Shop in a vintage pink VW van.
*10% off all Farm Shop purchases made on the day of the workshop.

Stephanie Rosenbaum Klassen, our Farm Shop and Tasting Room manager, brings years of experience as a cookbook author, teacher, and food writer. Her acclaimed books include A Little Taste of San Francisco, World of Doughnuts, and Honey from Flower to Table. Her work has appeared in The New York Times, San Francisco Chronicle, Edible publications, and more.