JAM MAKING 101

MARCH 15 AND 22 JAM MAKING CLASSES HELD IN MY COMMERCIAL KITCHEN. Also, APRIL 5, 12, 19, 26

LEARN THE BASICS OF MAKING GREAT JAM EVERYTIME

TIME SAVING TECHNIQUES AND TIPS

START WITH WEIGHING THE FRUIT AND END UP WITH PUTTING FILLED JAM JARS IN A HOT WATER BATH–THE A to Z of canning

Preferably 2 per class but …… $40 per person. Includes 1 8ounce jar of jam and basic recipe sheet