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JAM MAKING 101
March 15 @ 10:00 am - 12:00 pm$40.00
MARCH 15 AND 22 JAM MAKING CLASSES HELD IN MY COMMERCIAL KITCHEN. Also, APRIL 5, 12, 19, 26
LEARN THE BASICS OF MAKING GREAT JAM EVERYTIME
TIME SAVING TECHNIQUES AND TIPS
START WITH WEIGHING THE FRUIT AND END UP WITH PUTTING FILLED JAM JARS IN A HOT WATER BATH–THE A to Z of canning
Preferably 2 per class but …… $40 per person. Includes 1 8ounce jar of jam and basic recipe sheet