Hog Island at McEvoy Ranch Dinner Pairing

Prepare for an unforgettable culinary journey that brings together the finest Olive Oils from McEvoy Ranch with the freshest seafood from Hog Island. Indulge in a four-course feast featuring exquisite seafood dishes paired with exceptional McEvoy Ranch Wines and Olive Oils. Gain valuable insights from industry luminaries, including McEvoy Ranch President Samantha Dorsey, renowned Chef and Hog Island Cookbook Author John Ash, and Hog Island Oyster Co. Founding Partner/CEO John Finger. The evening will conclude with a book signing by Chef John Ash.