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Fresh From the Garden Apps Making Class
July 12, 2025 @ 5:30 pm - 8:30 pm
$150
Celebrate the bounty of the season with this hands-on cooking class featuring fresh, locally sourced ingredients.
Join Chef Ed Metcalfe of Sushimotos in our charming Upper Ranch Victorian as you learn to create a variety of delicious appetizers using seasonal produce, herbs from our garden, and the finest McEvoy Ranch Olive Oils.
After your culinary exploration, relax and enjoy your tapas in our elegant Pavilion.