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Art of the Harvest | A Wine and Food Journey Across Sonoma County
September 22 @ 6:30 pm - 9:30 pm$200 – $250
Join us for an elevated dining experience that celebrates the bounty of Sonoma County. From the foggy coast to the highest mountaintops, Sonoma County is home to a wide variety of top-quality food provisions, such as fresh produce, meats, cheeses, bread, and seafood. Executive Chef Peter Janiak will use these fresh, locally sourced ingredients to create a tasting menu that is sure to impress. Each course is masterfully paired with St. Francis Artisan wines to showcase this illustrious region’s perfect harmony of food and wine. This is a unique opportunity to explore the culinary diversity of Sonoma County in one place.