Art of the Harvest | A Wine and Food Journey Across Sonoma County

Join us for an elevated dining experience that celebrates the bounty of Sonoma County. From the foggy coast to the highest mountaintops, Sonoma County is home to a wide variety of top-quality food provisions, such as fresh produce, meats, cheeses, bread, and seafood. Executive Chef Peter Janiak will use these fresh, locally sourced ingredients to create a tasting menu that is sure to impress. Each course is masterfully paired with St. Francis Artisan wines to showcase this illustrious region’s perfect harmony of food and wine. This is a unique opportunity to explore the culinary diversity of Sonoma County in one place.