Wm. Cofield Cheesemakers

William Cofield Cheesemakers brings to Sonoma County its first proper British style cheesemaker. In doing so it also brings together two old friends - one a winemaker, one a cheesemaker and both at the top of their game. Their reunion has resulted in their best work yet.

Keith Adams and Rob Hunter, founders of William Cofield Cheesemakers, are proud to introduce Wine Country to two tasty and exciting new cheeses: a complex, Stilton-inspired blue, a lush, cloth-bound aged Cheddar. And for the more mild and playful at heart, William Cofield offers the squeakiest cheese curds this side of the Wisconsin border. All three cheeses make use of certified organic milk from grass-fed cows in nearby Petaluma.