St. Francis Winery & Vineyards

For over 50 years, St. Francis Winery & Vineyards has produced elegant, fruit-driven wines that best represent the distinct characteristics of Sonoma’s uniquely diverse terroir. As a 100% certified sustainable producer, our wine’s exceptional quality is only matched by our commitment to preserving the grandeur of Sonoma County for future generations to enjoy. We invite you to come and explore our award-winning wines, our acclaimed culinary pairings, or any number of our engaging Wine Country experiences in the breathtaking surroundings of the Sonoma Valley. The Culinary Farm at St. Francis Winery In 2001, St. Francis Winery & Vineyards opened the doors to its iconic Sonoma Valley Visitors Center. As part of the construction, two acres of the estate were dedicated to cultivating fresh, seasonal produce to support a wine-inspired culinary program. The Culinary Farm at St. Francis Winery now features distinctly tilled rows and perennial plantings, including native fruit trees, seasonal vegetables, and various herbs. The farm's "No Spray" policy ensures the healthiest and best-tasting produce possible. James (Jimmy) Hill, the estate's talented farmer, collaborates with Chef Peter Janiak, regularly planting ahead of each season. Jimmy's expertise in protecting soil health and biodiversity has introduced insightful planting and water conservation techniques on the farm. St. Francis Winery & Vineyards is a pioneer in sustainable and innovative cuisine that complements its variety of wines and creates a memorable experience for its guests. The success of the Culinary Farm has led the winery to expand its distribution to include other local establishments.