Sonoma Pizza Co.

We pride ourselves on using the finest organic ingredients from local farms and the very best vendors.

Our naturally leavened sourdough crust is made from 100% organic blends, locally sourced in Petaluma, and cold-fermented for 72 hours before service. The result is an incredibly flavorful crust that is highly digestible. Our pizza mozzarella & provolone blends are sourced from Grande, arguably the highest quality available. All produce is local from Sonoma County and 100% organic.