Member Profile
Preston Farm and Winery
An organic, diversified, family farm and winery. Mediterranean-style wines, freshly fermented apple cider, farm store featuring seasonal fruits and vegetables, grain, brick-oven sourdough bread, pickles, cured olives and olive oil. Pasture-raised lamb and on-ranch slaughter by arrangement; grass-fed chicken eggs. Farmstand open daily from 11:30 am to 4:30 pm. Wines available for pickup by ordering from our website and selecting will-call.
We are planning to reopen the winery Thursday May 20th and our hours will be 10am – 4 pm. Wine tastings will be offered by appointment only; Thurs – Sun; 6 guests or less; $35 per person; approximately 90 minutes per appointment. Tastings will be held under the sycamore trees at 10am, 12pm, and 2pm. Picnicking will be free for wine club and CSA members! Bottle purchases are encouraged and appointments will be available at 11am, 12pm, 1pm, and 2pm. Each reservation will be 2 hrs. Picnic locations will most likely be front lawn, front office lawn, the “love shack”. Appointments must be made by calling our Tasting Room staff at (707) 433-3372.
Products:
-
Critters & Livestock for Sale
- Chicks & Chickens
- Sheep
-
Eggs
- Chicken
-
Flowers
- Fresh-Cut
-
Fruits & Nuts
- Apples
- Berries
- Grapes
- Melons
- Nuts
- Olives
- Peaches
- Pears
- Plums
-
Libations
- Cider
- Wine
-
Meats
- Lamb
-
Plants & Trees
- Herbs - Culinary & Medicinal
-
Prepared Foods & Beverages
- Baked Goods & Pies
- Fermented Foods
- Herbs & Spices
- Olives & Olive Oil
- Vinegar
-
Produce
- Arugula
- Beans
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumber
- Edible Flowers
- Eggplant
- Garlic
- Herbs
- Kale
- Lettuces/Salad Greens
- Okra
- Onions
- Peppers
- Potatoes
- Pumpkins
- Squash - Summer
- Squash - Winter
- Tomatoes
Experiences:
- Farm Stands
-
Tastings
- Wine
- Tours by Appointment
Methods & Practices:
- Biodynamic
- Organic
- Pasture-Raised
- Rotational Pasture
How We Sell:
- Community Supported Agriculture
- Farm Stand
- Online