Onirique Cider

Ancient apple trees scattered across Sebastopol, farmed consciously and respectfully, provide fruit of immense concentration and character. Pressed in-season, fermented patiently with native yeasts, free of added sulphites, and conditioned en tirage, Onirique works to craft living ciders that express the pomological tale of Sonoma county’s antique orchards. A family affair rooted in our French heritage and Normand experience, Onirique translates to “dreamlike” or “something evoking a dream” and illustrates our dream to create ciders inspired by those of Normandy, with a uniquely Californian soul. We allow nature to create blends based on the bounty of apples available during a particular epoch. As a result our Summer-Autumn-Winter cuvees are an amalgamation of those apples found to be at their peak during each corresponding season. Without a public tasting room, you can find us at shops and restaurants locally, or at the various events and wine fairs throughout the greater Bay Area. Keep updated via our instagram for current going-ons