Nick’s Cove

Nick’s Cove Restaurant, Oyster Bar and Cottages is a nostalgic and welcoming gathering place that showcases the bounty of local farm- and sea-to-table, sustainable California cuisine with waterfront dining and accommodations on the pristine Tomales Bay.   April 2020: Takeout only.  Farm-fresh produce available at takeout counter. Open every day 11 am to 6 pm. Also available the Croft CSA box program. Place an order online every week, Sunday through Thursday night, small ($25; for 1-2 people), or large ($35, for 2-3 people). Available changes week to week but will feature seasonal mix of vegetables.  

Our newly updated restaurant has all the nostalgic charm of an upscale hunting lodge, complete with restored mahogany bar, woodburning fireplace, reclaimed redwood tables and game trophies on the wall. You can sample our beloved crab macaroni and cheese, or oysters locally harvested from Tomales Bay and nearby Drake’s Bay, accompanied by a drink from our outstanding local wine and beer list.