Mt. Eitan Cheese

Mt. Eitan Creamery in Bodega was specifically designed as an atelier to create cheese as a form of art. The creamery honors the knowledge and years of experience of the pioneering Seltzer family goat farm and creamery in the Judean Mountains. Discovering the characteristics of seasonally changing milk and pairing optimal artisanal cheese making techniques, allows us to create a unique and multi-layered taste experience. We source our milk from Redwood Hill Farm - Capracopia in Sebastopol (which is address in listing; only for when do farm tours and tasting in collaboration with the farm).

FIND OUR CHEESE:
Sundays at Sebastopol Farmer's Market
Saturday at Santa Rosa Farmer's Market (at LBC center)
And at local stores and restaurants