Little Saint

Little Saint is a 100% plant-based restaurant, coffee bar, wine shop, cocktail bar and events venue located in downtown Healdsburg in Sonoma County, California. Born from a passionate collaboration between owners Laurie and Jeff Ubben, Executive Director Jenny Hess, and Creative Director Ken Fulk, Little Saint is dedicated to climate justice, animal welfare, and kindness for all beings with a mindfulness of sustainable practices and support for emerging makers and musicians. Little Saint's mission is to serve delicious 100% plant-based offerings defined not by restrictions but by the opportunities offered in the bounty of local farms and the creative hands of its culinary team. In turn, Little Saint celebrates its community by collaborating with like-minded change-makers and expanding perspectives around food and hospitality – welcoming both those seeking plant-based dining and those discovering it for the first time. Just a few miles from the restaurant, the team also operates Little Saint Farm, an eight-acre regenerative property. This Farm supplies the vibrant produce shaping Little Saint’s seasonal menus and stocking its market stands. Additionally, the team stewards The Cottages at Little Saint, a thoughtfully designed collection of four private cottages.