Hazel

Hazel features two wood fired ovens that are focus of our ever-changing menu. Chef Jim uses his many years of experience working with live fire to make rustic, Mediterranean inspired cuisine. Michele’s expertise and love of pastry lies in making all kinds of sweets including fresh fruit shortcakes, creamy pot de cream, amazing sundaes and a large variety of cookies and cakes. Open Wednesday to Sunday 5 to 8 pm.