Member Profile
Green String Farm
At Green String Farm, we practice “natural process agriculture.” We keep the soil and plants healthy and free from pesticides and artificial chemicals. We produce beautiful food with very low input. A farm is a system. Attention to soil health is essential to producing healthful food. Use of cover crops, compost, compost tea, and crushed volcanic rock and oyster shell mineral supplements help ensure that the earth is able to grow vibrant fruits and vegetables. The goal is to create a self-nourishing system where less human intervention yields better quality crops. We grow by the motto “50% for humans, 50% for nature,” maintaining an important balance between crops grown for human consumption and crops grown for soil improvement.This approach also benefits the community by preserving green spaces and wildlife habitats, protecting the soils, conserving resources, and stimulating the local economy. Visit the farmstand for fresh seasonal produce, cheese, meat, pantry items, household goods, and lots more. Farmer Bob Cannard discusses topics about regenerative agriculture and other farming topics every Saturday; also livestreamed on Instagram.
Products:
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Dairy
- Cheese
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Eggs
- Chicken
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Flowers
- Dried
- Fresh-Cut
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Fruits & Nuts
- Apples
- Berries
- Cherries
- Grapes
- Melons
- Nuts
- Peaches
- Pears
- Plums
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Meats
- Beef
- Pork
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Plants & Trees
- Fruits & Vegetables
- Herbs - Culinary & Medicinal
- Japanese Maples
- Lavender
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Prepared Foods & Beverages
- Condiments & Sauces
- Herbs & Spices
- Jams/Jellies/Preserves
- Olives & Olive Oil
- Vinegar
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Produce
- Arugula
- Asian Greens
- Beets
- Broccoli
- Cabbage
- Carrots
- Corn
- Edible Flowers
- Garlic
- Herbs
- Kale
- Lettuces/Salad Greens
- Onions
- Peppers
- Potatoes
- Pumpkins
- Squash - Summer
- Squash - Winter
- Tomatoes
Experiences:
- Farm Stands
- Tours by Appointment
- Plants & Nurseries
Methods & Practices:
- GMO-Free
- Grass-Fed
- Humanely Raised
- Organic
- Pesticide-Free
- Sustainably Grown
How We Sell:
- Farm Stand