Gold Ridge Organic Farms

In 2001, Founder-Farmer Brooke Hazen planted 88 acres of orchards on pastureland in Northern California’s Sonoma landscape. Today the working farm is certified organic and has 70 acres of mixed olive trees plus 18 acres of apples and citrus. We grow our fruit with loving care and a deep connection to the land. Our organic apples kick off harvest season each July and are primarily sold in Northern California and Reno-Tahoe. Olives are harvested in November and December and are milled onsite within hours of harvest into four California Organic Extra Virgin olive oils. The oils are sold on our web store and by select purveyors. An array of citrus trees on the property are harvested throughout the year. We offer a paid curated tasting experience on Thursday, Friday & Saturday, 11-3. Please call us to book an appointment.