Fourteen Magpies Handmade Jams & Preserves
Preserving the culinary abundance of Sonoma County, one jar at a time. Farm fresh fruits are gleaned at the peak of their season from local residential orchards. Using traditional European jam-making techniques, we create flavor-forward, low sugar jams and preserves which are pure in ingredients and taste. We lovingly produce each batch by hand, in vintage French copper confiture pots, and in very small quantities. Depending on the jam, a typical batch yields 36 jars. This micro-canning method ensures each pound of produce from a particular orchard is canned and set with a minimal amount of organic cane sugar, harnessing as much of the natural pectin as possible. Always chasing the balance between sweet and tart, our jams are never overly sugared. We believe the true flavor of the fruit should shine through in every bite. Visit website to shop online or see retail sales locations.
FOR THE 2023 APPLE TRAIL: Offering Gravenstein Apple Jelly! Visit website to shop online or see retail sales locations.