We believe great cider making starts in the orchard! Utilizing regenerative agriculture practices gives way to crafting distinctive ciders that convey fresh fruit complexity, balance and a true taste of place. Our Certified Organic farm is located north of Sebastopol in the Atascadero/Green Valley watershed. The combination of Goldridge sandy loam soils (the remnants of an ancient seabed) and the coastal influence make this an ideal locale for growing fruit with complex flavors. Our long ripening season with warm days and cool nights yields apples with a beautiful balance of ripe fruit flavors and lively acidity that are expressed in our Ciders.