Clark Wolf Company

Clark is a Sonoma County based, James Beard Award winning food business and restaurant consultant to companies large and small, author, editor, and columnist. He is host of At the Table with Clark Wolf on KSRO and the new Savoring Sonoma, on KRCB, Sonoma County’s NPR station. He lives in a 100-year-old cabin in the redwoods. http://www.clarkwolfcompany.com