We are a seasonal, sustainable, restaurant nestled in the town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers, and fisherman. Every vegetable, fruit, and animal is grown, raised or line caught locally. We value community and the moral, ethical practices of sustainability- which shine through in every dish. Open Friday and Saturday, 12 to 7 pm, for curbside pickup for family meals, BBQ, bags of farm-fresh produce, pantry items, wine, eggs, coffee, pottery, and more. Order online.