We are a seasonal, sustainable, restaurant nestled in the town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers, and fisherman. Every vegetable, fruit, and animal is grown, raised or line caught locally. We value community and the moral, ethical practices of sustainability- which shine through in every dish. To-go orders Saturday & Sunday, see website for menu and ordering instructions. Bags of fresh produce also available to go.
- Farm to Table Dining